I found this recipe on Pinterest, and I just had to share! The lady that initally wrote the recipe on her blog has many more delicious recipes that I would suggest checking out! I'm going to try these out sometime soon myself!
Chocolate Chip Oreo Chunk Cookies
Your ingredients.
Combine your flour, baking soda, and salt.
Beat together your butter and sugars.
Add in the egg and the egg yolk, one at a time, until just combined. Add in the vanilla.
Mix in the flour until just combined, then stir in the Oreo cookies, the chocolate chips, and the white chocolate chips.
Place spoonfuls of the dough onto a greased and/or lined baking sheet, and bake at 325 degrees F for 10-12 minutes, until the cookies are just beginning to become golden around the edges.
Allow to cool completely and try to only eat one!
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 cup milk, semisweet, or dark chocolate chips (whatever your preference)
1 cup white chocolate chips
2 cups crushed Oreo cookies (not too crushed – use your hands, not a food processor; about 15-20 Oreos)
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 cup milk, semisweet, or dark chocolate chips (whatever your preference)
1 cup white chocolate chips
2 cups crushed Oreo cookies (not too crushed – use your hands, not a food processor; about 15-20 Oreos)
1. Preheat the oven to 325 degrees F (or 310 degrees F for convection). Grease and or line your cookie sheets.
2. Sift the flour, salt and baking soda together and set aside.
3. Mix the sugars and melted butter just until thoroughly mixed, then add egg, yolk and vanilla and mix until creamy. Add the sifted ingredients and mix until just blended – don’t over beat!
4. Stir in the Oreo chunk, chocolate chips, and white chocolate chips by hand. Drop spoonfuls of the dough onto a greased and/or lined baking sheet, and bake for 10-12 minutes, depending on the size of your cookies and heat of your oven. The edges of the cookies should just start to be turning golden.
5. Leave them on the cookie sheet to cool a bit when removed from the oven (this is important as they fall apart if you move them too quickly). Once they cool a few minutes, remove the cookies to a cooling rack to finish cooling. Makes 15-20 cookies, depending on their size.
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